The Pikes Peak Mycological Society publishes a monthly newsletter from April through September providing members with valuable information such as timely articles of interest and gourmet recipes for the preparation of mushrooms. If you wish to contribute an article, photograph or something of general interest to the Club, please submit the item(s) to the Editor. (See Editor on the Contact Us page). Contributions are always welcome and make the newsletter better and more pertinent to the club membership.
Download Sample Newsletters: